Vegan Pho-Inspired Zucchini Noodles
This simple recipe from The Simply Real Health Cookbook is loosely inspired by traditional Vietnamese phở and features anti-inflammatory spices and zucchini noodles as the base. To make it even more satiating, add seasoned fried tofu before serving.
1 tablespoon olive oil
3 carrots, diced
1 jalapeño, seeds removed and chopped
4 cups vegetable broth
1 teaspoon ground ginger
2 teaspoons ground turmeric
1 teaspoon salt
1 teaspoon black pepper
3 star anise pods
2 zucchini, spiralized into noodles
1 handful chopped basil
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