
You can also enjoy this fresh pineapple-ginger-turmeric juice from the Cook. Heal. Go Vegan! cookbook as a mocktail on a hot day: use a ratio of one part golden hour juice and one part bubbly water.
½ medium pineapple, coarsely chopped
2 medium golden beets, peeled and coarsely chopped
3 tablespoons coarsely chopped fresh turmeric
3 tablespoons coarsely chopped fresh ginger
5 large carrots, finely chopped
4 large oranges, peeled
2 tablespoons lemon juice
1 cup water (if blending)
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