Vegan Garlicky Chickpea Avocado Hummus Dip
What do you get when you combine guacamole and hummus? The perfect party pleaser, that’s what. This simple avocado hummus from the Fast Easy Cheap Vegan cookbook makes for a great appetizer.
2 cups canned chickpeas, drained and rinsed
2 avocados, pitted and peeled
¼ cup lime juice (about 2 limes)
1 tablespoon olive oil
2 tablespoons tahini
2 cloves garlic, peeled
¾ teaspoon salt
¼ teaspoon black pepper
¼ cup fresh cilantro, roughly chopped, for garnish
½ teaspoon crushed red pepper flakes, for garnish
Tortilla chips, crackers, pita triangles, or vegetables, for serving
Story Credits: Vegnews.com