When making any meal, including an array of colors is always important. With this in mind, we’re loving this crunchy Thai slaw wrap with a simple peanut sauce. The combination of vegetables with crunchy peanuts is a colorful crowd pleaser that will also give your body plenty of nutrients.
What you need:
For the slaw:
2 cups green cabbage, shredded
2 cups red cabbage, shredded
1 cup carrots, peeled and grated
1 cup cilantro, chopped
¼ cup scallions, thinly sliced
1 cup roasted peanuts
For the sauce:
¼ cup peanut butter
2 tablespoons rice-wine vinegar
2 tablespoons agave nectar (or maple syrup)
2 tablespoons soy sauce
1 clove garlic, minced
For the wrap:
4 tortillas
What you do:
- For the slaw, into a mixing bowl, combine all slaw ingredients.
- Into a second bowl, combine all sauce ingredients and stir well to combine. Pour over slaw.
- Take one tortilla and one cup of slaw mixture, form wrap, and serve.
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