Vegan Chai Breakfast Pudding

Vegan Chai Breakfast Pudding

VegNews has the perfect solution to cure your cooler weather woes. This stick-to-your-ribs-good, breakfast pudding captures cozy flavors like cinnamon, cardamom, and clove that will leave you feeling warm from the inside out.

What you need:

1½ cups water
4 cups unsweetened almond milk, divided
1 cup basmati rice
½ cup agave
⅛ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground cardamom
¼ teaspoon cloves
¼ teaspoon ground ginger
2 teaspoons chopped dates
¼ cup raisins

What you do:

  1. In a medium pot, bring water and 2 cups almond milk to a boil. Add rice, agave, and salt. Cover, reduce heat, and simmer 10 minutes.
  2. Add remaining almond milk, cinnamon, cardamom, cloves, and ginger. Simmer uncovered 20 minutes or until rice is very soft.
  3. Remove from heat, add dates and raisins, cover, and let sit 10 to 15 minutes. Dust with additional cinnamon.
For more cozy breakfast recipes, read:

Story Credits: Vegnews.com

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