Vegan Cantaloupe and Prickly Pear Ice Pops

Vegan Cantaloupe and Prickly Pear Ice Pops

Check Mexican markets and farmers markets for prickly pears to prepare these juicy, refined sugar-free pops from The Low-Carbon Cookbook & Action Plan book. 

1 cup chopped cantaloupe
2 tablespoons lime juice, divided
1½ tablespoons maple syrup, divided
5 tablespoons cold water, divided
2 medium red prickly pears, peeled and roughly chopped

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