Szechwan Ginger String Beans

Szechwan Ginger String Beans

Requiring minimal preparation and a short cooking time, this spicy Szechwan staple makes weeknight dinner a breeze.

1½ pounds green beans, trimmed
3 tablespoons tamari
1 tablespoon toasted sesame oil
1 tablespoon mirin
1 teaspoon sugar
1 tablespoon peanut oil
2 shallots, minced
2 garlic cloves, minced
2 teaspoons grated fresh ginger
3 tablespoons minced scallions
1 teaspoon red pepper flakes

Story Credits: Vegnews.com

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