Shaved Brussels Sprouts With Creamy Mustard Sauce

Shaved Brussels Sprouts With Creamy Mustard Sauce

This simple vegetable-forward dish from the acclaimed Vedge cookbook takes just 15 minutes to prepare and makes a nutritious side dish or delicious addition to a buddha bowl. 

½ cup vegan mayonnaise
2 tablespoons whole-grain mustard
1 tablespoon water
1 teaspoon salt, divided
1 teaspoon black pepper, divided
1 pound Brussels sprouts, 2 or 3 layers of outer leaves removed and bottom cores cut off
2 tablespoons olive oil
2 teaspoons minced garlic

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