Vegan White Gravy

Gravy goes perfectly with your favorite holiday dishes like mashed potatoes, mashed cauliflower, portobello mushrooms, baked tofu, and more vegan dishes. But most commercial gravies have meat products, and don’t even taste that good! So, learn how to make gravy from scratch.

This gravy will be a perfect sauce for your special occasion meal as we found it great with the delicious family meal. Recently I have made this vegan gravy recipe for the guest, and it was a hit. Even your close ones, family, and friends will be amazed about how delicious and tasty it is when you serve it.

It will take only 20 minutes of your time to make as it needs a few simple ingredients. If you try this amazing recipe, let us know how you feel about it!

Recipe Credit: Healthier Steps


Nutrition Facts

  • Servings 6
  • Amount per serving
  • Calories 95
  • Total Fat 8.4g
  • Saturated Fat 4.9g
  • Cholesterol 20mg
  • Sodium 134mg
  • Total Carbohydrate 4.3g
  • Dietary Fiber 0.5g
  • Total Sugars 0.1g
  • Protein 0.6g
  • Vitamin D 6mcg
  • Calcium 153mg
  • Iron 0mg
  • Potassium 14mg

Recipe Allergies


  • 1.In a saucepan over medium heat, add vegan butter and melt. Whisk in the flour to form a smooth paste.
  • 2.Cook the paste until slightly brown, being careful it doesn't burn, about 2 minutes.
  • 3.Pour in the cashew milk and whisk constantly.
  • 4.Add chicken-style seasoning, onion powder, garlic powder, sage, and cayenne pepper and stir.

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  • 1/4 cup all purpose gluten-free flour
  • 1/4 cup Vegan Butter
  • 2 cups unsweetened cashew milk
  • 1/2 teaspoon chicken style seasoning, vegan bouillon or salt to taste
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Pinch of rubbed sage
  • Pinch of cayenne pepper