Vegan Remoulade Sauce (Cajun Style)

Cajun-Style Remoulade is one of those simple yet amazing sauces that will take any dish up several notches! The creaminess is offset by the brininess and kick of spice, giving you a perfectly balanced vegan condiment.

Making remoulade vegan is as easy as substituting a vegan mayo or yogurt in place of the traditional mayo. You also need to make sure to choose Vegan Worcestershire Sauce (don’t worry, I won’t make you pronounce it!) since that traditional version contains Anchovy paste.

Although remoulade is traditionally paired with fish, there are plenty of ways to enjoy this delicious vegan sauce. Spread it on a sandwich, dip your fries, or pair it with vegan crab cakes. Use it to make a cajun-style chickpea salad. Or just swap it anywhere you’d normally use a mayo-based sauce. The possibilities are endless!

Recipe Credit: No Sweat Vegan


Nutrition Facts

  • Servings 2tbsp
  • Calories 26kcal
  • Carbohydrates 3g
  • Protein 2g
  • Fat 1g
  • Saturated Fat 1g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 1g
  • Sodium 338mg
  • Potassium 77mg
  • Fiber 1g
  • Sugar 1g
  • Vitamin A 88IU
  • Vitamin C 3mg
  • Calcium 27mg
  • Iron 1mg

Recipe Allergies


  • 1.Chop the capers and parsley.
  • 2.Add all of the ingredients to a bowl and stir to combine.
  • 3.Taste to adjust seasonings. Serve right away or store for later.

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  • ½ cup vegan mayo see notes
  • ½ cup unsweetened vegan yogurt
  • 2 Tbsp capers chopped
  • 1 Tbsp fresh parsley chopped
  • 1 Tbsp cajun or brown mustard
  • 1 Tbsp Vegan Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon sea salt
  • ½ teaspoon hot sauce (optional)