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Vegan Ranch Dressing

5 Minute Vegan Ranch Dressing! This is the Best Vegan Ranch Dressing and so easy to make at home, with vegan mayonnaise and a few ingredients you have a delicious vegan salad dressing or dip, and it’s ready in 5 minutes! It’s creamy, tangy, dairy free and egg free!

Only a handful of ingredients for this super simple dressing and tofu and cashews are not one of them. I find I’m partial to vegan mayonnaise (Vegenaise) for this Vegan ranch, as it has that perfect flavour and creamy texture that I was wanting for this classic recipe.

It’s a perfect dip for game day on a party platter with veggies or for any celebration or just because! My favourite way to enjoy this dip is with French fries. So GOOD! Super delicious tossed with a crisp salad too!

HOW TO MAKE VEGAN RANCH DRESSING:

This Vegan Ranch Dressing is so easy to make! Add the ingredients to a small bowl, give it a whisk and Voila! You have yourselves a super tasty dip or salad dressing in record time. Check out the full ingredients below.

So that’s it folks. You probably have all the ingredients if you feel like veggies and dip, or for dipping French fries! ?

You will love this 5 Minute Vegan Ranch Dressing, it’s:

creamy
tangy
gluten free
quick & easy
tasty
the perfect party dip

Recipe Credit: The Cheeky Chickpea

Nutrition Facts

  • Serving size: 1 cup
  • Servings 1
  • Amount per serving
  • Calories 606
  • Total Fat 56.6g
  • Saturated Fat 0.1g
  • Cholesterol 0mg
  • Sodium 5156mg
  • Total Carbohydrate 25.6g
  • Dietary Fiber 3.5g
  • Total Sugars 3.6g
  • Protein 1.8g
  • Vitamin D 0mcg
  • Calcium 44mg
  • Iron 2mg
  • Potassium 169mg

Recipe Allergies

Instructions

  • 1.Add all ingredients to a small bowl ( I usually use a soup bowl) and whisk until combined.
  • 2.Serve right away or let the dressing chill in the fridge for 30 minutes, so the flavours develop even more.
  • 3.Enjoy as a dip with veggies, potato chips, pizza or French fries ( my favourite?). It is also delicious as a salad dressing, and sandwich spread too!

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Ingredients

  • 1 cup vegan mayonnaise (I use Vegenaise)
  • 2 teaspoons dried dill or 2 tablespoons of fresh chopped dill
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • 1/4-1/2 teaspoon seasoning salt or regular salt
  • 1/8 teaspoon pepper
  • 1 and 1/2 tablespoons dill pickle juice
  • 1 teaspoon apple cider vinegar