Vegan Pumpkin Spice Latte

Warm and cozy vegan pumpkin spice latte you can whip up right at home! It has luxurious creaminess and beautiful autumn flavors with every sip. Made with a very special ingredient that knocks it outta the park, this latte is one for the books.

Pumpkin spice lattes have a rather luxurious vibe to them don’t you think? Like they were made for a king/queen (I mean they are almost $5 at Starbucks…). Other than the price though, the PSL has a royal style with its ungodly creaminess, precious hints of cinnamon and nutmeg, and the throne of milk froth that sits on top. Okay, now I’m understanding why they cost an arm and leg.

Recipe Credit: The Fit Peach

Recipe Allergies


  • 1.In a blender, mix all ingredients until well blended
  • 2.Transfer the mixture to pot and simmer over medium-low heat. Continue to stir to prevent burning and/or settling
  • 3.Pour into 2 mugs and top with frothed almond milk (I use this to froth almond milk and it’s the best!), an extra sprinkle of pumpkin spice, and enjoy!

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  • 2 cups almond milk (plus ½ cup for froth if desired)
  • 2 shots espresso or ⅓ cup extra strong coffee
  • ¼ cup pumpkin puree’
  • 1 Tbsp cashew butter
  • 2 Tbsp maple syrup
  • 1 tsp pumpkin spice*