What are vegan mashed potatoes?

Traditional mashed potatoes are made using dairy milk and butter. They are rich, creamy, and a must with almost every meal like steaks, etc.; because of the use of dairy products, people on a vegan diet can’t enjoy the creaminess of traditional mashed potatoes. But this doesn’t have to be this way!

So vegan mashed potatoes are a vegan version of the traditional recipe. This dish is healthy, easy to make, and flavorsome. Above all, it is made with 100% vegan ingredients. As a result, it is a perfect dish you can incorporate into your meal.

Different ways of making mashed potatoes

Here are several ways you can make mashed potatoes. These ways are as follows:

Stovetop: The most common way of making mashed potatoes at home is n a stovetop. It is an easy way, but the thing about it is that this conventional way takes a lot of time. Furthermore, you may have to drain excess liquid, so it requires a lot of equipment.

Pressure cooker: Most people also make mashed potatoes in the pressure cooker. It is comparatively a fast way of cooking potatoes. However, you have to keep an eye on the time of pressure.

Instant pot: Another more convenient way of making mashed potatoes is in the instant pot. It is super quick. It takes no more than 5 minutes to cook mashed potatoes in the instant pot. Furthermore, it is a one-pot dish, so no more cleaning equipment.

Recipe Credit: Healthier Steps