Vegan Cornbread Stuffing Recipe

This fabulous vegan cornbread stuffing gluten-free, vegan is not only flavorful but it is also gluten-free. If you have never tried cornbread stuffing, also known as cornbread dressing, then you should, you are in for a pleasant treat!

This Vegan Cornbread Stuffing Recipe has only 11 ingredients, it is so easy to prepare and tastes amazing! You can make the cornbread from scratch but remember to make two cornbread recipes so you can serve one sliced.

Cornbread and carrots seasoned with onion, celery, sage, thyme, and rosemary will make this homemade cornbread stuffing recipe a huge hit at your Thanksgiving or Christmas dinner. This recipe is vegan and gluten-free.

Recipe Credit: Healthier Steps


  • Energy 70 kcal / 293 kJ
  • Fat 3 g
  • Protein 2 g
  • Carbs 49 g


  • 1.Preheat oven 350F/175C. Place cornbread pieces on a baking tray and bake for 8 minutes, remove from oven and transfer to a bowl. Set aside.
  • 2.Heat vegan butter or vegetable broth in a skillet; add onions and saute until soft. Stir in celery, garlic, and carrots stirring constantly for 3 minutes. Add sage, thyme, and rosemary.
  • 3.Combine vegetables with cornbread pieces in the bowl. Mix in vegetable broth carefully to moisten, and season with salt to taste.
  • 4.Spread stuffing mix evenly in a lightly oiled dish and lightly press. Bake for 30 minutes or until top is crisp and brown.

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  • 6 cups cornbread, cut into bite sized pieces
  • 2 tablespoons Vegan Butter, or 1/2 cup vegetable broth for oil-free
  • 1 medium onion, finely chopped
  • 4 garlic cloves, chopped
  • 1 cup celery stalk, chopped
  • 1 cup carrot, diced
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon rosemary
  • 2 cups vegetable broth
  • 1/2 teaspoon salt, or to taste