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Vegan Chocolate Chip Cookies

These vegan chocolate chip cookies could give any cookies made with butter or eggs a run for their money. They’re lightly crisp on the outside and soft and chewy in the middle. Gooey, melty chocolate chips fill every bite, but even without them, these cookies would be delicious. The dough has a rich, warm flavor that’s perfectly accented by a pinch of salt.

These vegan chocolate chip cookies have become the first thing we make anytime we’re craving a sweet treat, and I’m SO excited that I’m finally sharing this recipe with all of you! Jack and I have had it on repeat for the last few months, and I think you’re going to love it. It calls for basic ingredients and takes under 30 minutes to make, but it yields really exceptional cookies. Even if you’re not vegan, you’re going to want to add it to your regular rotation.

 

Recipe Credit: Love & Lemons

Nutrition Facts

  • Servings 24
  • Amount per serving
  • Calories 149
  • Total Fat 8.2g
  • Saturated Fat 6g
  • Cholesterol 0mg
  • Sodium 110mg
  • Total Carbohydrate 18.4g
  • Dietary Fiber 0.6g
  • Total Sugars 8.8g
  • Protein 2g
  • Vitamin D 0mcg
  • Calcium 57mg
  • Iron 1mg
  • Potassium 136mg

Recipe Allergies

Instructions

  • 1.Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
  • 2.In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
  • 3.In a large bowl, whisk together the brown sugar, coconut oil, tahini, water, and vanilla until smooth.
  • 4.Pour the dry ingredients into the bowl of wet ingredients and use a spatula to combine. Fold in the chocolate chips. Use a 2-tablespoon cookie scoop to scoop the dough onto the baking sheets. Bake, one sheet at a time, for 12 to 14 minutes. Remove from the oven and let cool on the baking sheet for at least 10 minutes.

Recipe Reviews

November 5, 2021
“This is a delicious recipe, tried it about 5 times and loved it every time. Thanks Veg & Meet.”
DeDutchman

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Ingredients

  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup packed brown sugar
  • ½ cup melted coconut oil
  • ⅓ cup tahini* (see note)
  • 6 tablespoons water
  • 2 teaspoons vanilla extract
  • 1 heaping cup dark chocolate chips