Vegan Carob Chocolate Mousse

This vegan chocolate mousse is creamy, sweet, and decadent, with avocados and coconut cream added in place of dairy. Make this for a perfect sweet treat your family will love. It is so silky and thick, just like traditional chocolate pudding or mousse. Also check out my Avocado Mousse!

Recipe Credit: Healthier Steps

Nutrition Facts

  • Servings 2
  • Amount per serving
  • Calories 564
  • Total Fat 35.9g
  • Saturated Fat 18.8g
  • Cholesterol 0mg
  • Sodium 122mg
  • Total Carbohydrate 60.1g
  • Dietary Fiber 10g
  • Total Sugars 36.5g
  • Protein 5.6g
  • Vitamin D 0mcg
  • Calcium 126mg
  • Iron 2mg
  • Potassium 1021mg

Recipe Allergies


  • 1.Peel the avocado and discard the pit. Place it in a food processor or high-speed blender, along with the banana, coconut cream, maple syrup, carob powder, vanilla, and sea salt.
  • 2.Process the mixture until it is smooth. Spoon the mousse into two cups, and garnish them with coconut cream and carob chips. Serve immediately or keep refrigerated.

Recipe Reviews

No reviews for this Repice

Leave a Review

How would you rate Vegan Carob Chocolate Mousse?
Click to rate


  • 1 medium ripe avocados, peeled and pitted
  • 1 medium ripe banana, peeled
  • 1/4 cup coconut cream
  • 3 tablespoons maple syrup
  • 1/4 cup cocoa powder, or carob powder
  • 1 teaspoon vanilla
  • Pinch of salt