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Vegan Carob Chocolate Mousse

This vegan chocolate mousse is creamy, sweet, and decadent, with avocados and coconut cream added in place of dairy. Make this for a perfect sweet treat your family will love. It is so silky and thick, just like traditional chocolate pudding or mousse. Also check out my Avocado Mousse!

Recipe Credit: Healthier Steps

Nutrition Facts

  • Servings 2
  • Amount per serving
  • Calories 564
  • Total Fat 35.9g
  • Saturated Fat 18.8g
  • Cholesterol 0mg
  • Sodium 122mg
  • Total Carbohydrate 60.1g
  • Dietary Fiber 10g
  • Total Sugars 36.5g
  • Protein 5.6g
  • Vitamin D 0mcg
  • Calcium 126mg
  • Iron 2mg
  • Potassium 1021mg

Recipe Allergies

Instructions

  • 1.Peel the avocado and discard the pit. Place it in a food processor or high-speed blender, along with the banana, coconut cream, maple syrup, carob powder, vanilla, and sea salt.
  • 2.Process the mixture until it is smooth. Spoon the mousse into two cups, and garnish them with coconut cream and carob chips. Serve immediately or keep refrigerated.

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Ingredients

  • 1 medium ripe avocados, peeled and pitted
  • 1 medium ripe banana, peeled
  • 1/4 cup coconut cream
  • 3 tablespoons maple syrup
  • 1/4 cup cocoa powder, or carob powder
  • 1 teaspoon vanilla
  • Pinch of salt