Vegan Caesar Dressing

The best vegan caesar dressing recipes you’ll ever make! This easy, creamy vegan caesar salad dressing is nut free thanks to tahini and filled with delicious flavor from fresh lemon juice, capers and a little dijon mustard. Add it to salads, veggies bowls and more!

Recipe Credit: Ambitious Kitchen

Recipe Allergies


  • 1.Mix the dressing ingredients together in a small bowl until smooth: tahini, fresh lemon juice, garlic, diced capers, caper brine, dijon mustard, warm water and freshly ground black pepper. Taste and add a pinch of salt, if necessary.

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  • 1/4 cup drippy tahini (we use Soom tahini)
  • Juice from ½ large lemon (about 2-3 tablespoons fresh lemon juice)
  • 1 clove garlic, grated or finely minced
  • 1 teaspoon very finely diced capers
  • 2 teaspoons caper brine (from the jar of capers)
  • 1 teaspoon dijon mustard (we love a grainy dijon!)
  • 1-3 tablespoons warm water, to thin out dressing a bit to your liking
  • Freshly ground salt and black pepper, to taste.