Vegan Brownies

These vegan brownies are sweet and decadent. They’re the sort of thing you make when a serious chocolate craving strikes or when a special occasion (say, Valentine’s Day…) is right around the corner. I think you’re going to love them.

Recipe Credit: Love & Lemons

Nutrition Facts

  • Servings 16
  • Amount per serving
  • Calories 192
  • Total Fat 9.8g
  • Saturated Fat 8.4g
  • Cholesterol 0mg
  • Sodium 60mg
  • Total Carbohydrate 27.1g
  • Dietary Fiber 1.5g
  • Total Sugars 18g
  • Protein 2g
  • Vitamin D 0mcg
  • Calcium 19mg
  • Iron 1mg
  • Potassium 137mg

Recipe Allergies


  • 1.Preheat the oven to 325°F, grease an 8x8-inch baking dish and line it with parchment paper.
  • 2.In a small bowl, stir together the flaxseed and water and set aside for 5 minutes to thicken.
  • 3.In a medium bowl, combine the flour, sugars, cocoa powder, baking powder, salt, and chocolate chips.
  • 4.,batter%20is%20pourable.
  • 5.Transfer the crumbly mixture to the prepared pan and use your fingertips to press it into an even layer. Sprinkle the reserved chocolate chips on top and gently press into the dough. Sprinkle with flaky sea salt, if using. Bake for 25 minutes, or until a toothpick inserted in the center comes out with just a few crumbs. Cool on a wire rack for at least 45 minutes before slicing and serving.

Recipe Reviews

No reviews for this Repice

Leave a Review

How would you rate Vegan Brownies?
Click to rate


  • 2 tablespoons ground flaxseed
  • 5 tablespoons water
  • 1 cup all-purpose flour, spooned and leveled
  • ¾ cup granulated sugar
  • ¾ cup powdered sugar, sifted
  • ⅔ cup cocoa powder, sifted
  • 1 teaspoon baking powder
  • ½ teaspoon fine sea salt
  • ½ cup vegan dark chocolate chips, reserve some for topping
  • ½ cup melted coconut oil
  • 1 teaspoon vanilla extract
  • Flaky sea salt for sprinkling, optional