
Instructions
- 1.Squeeze the lemons and reserve the juice.
- 2.Add raspberries and water to a high-speed blender and process until smooth.
- 3.Strain raspberry mixture using a fine-mesh sieve or a nut-milk bag into a pitcher.
- 4.Add lemon juice and sweeten to taste. Serve with ice.
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Ingredients
- 6 ounces fresh raspberries
- 3 cups water
- 3 lemons, juiced
- 1/4 cup agave nectar, or your favorite sweetener