Raspberry Lemonade

On these hot days, when the body asks us for cool things, a good lemonade is the best option. We love that bitter lemon flavor subtly tempered by the sweet touch of sweetener. Also, making lemonade is the easiest thing in the world. However, since we like to experiment with flavors, we have decided to prepare raspberry lemonade.

The traditional lemonade is one of the most delicious and refreshing summer drinks, but I recently tried this option with raspberries and loved it. A slightly sweeter touch is added to the typical acidity of the traditional one you love. In addition, the intense red color that is achieved is hypnotizing without using artificial colors! You are going to love this raspberry lemonade!


Recipe Credit: Healthier Steps

Nutrition Facts

  • Servings 4
  • Energy 95 kcal / 397 kJ
  • Fat 0.4 g
  • Protein 1 g
  • Carbs 25.1 g

Recipe Allergies


  • 1.Squeeze the lemons and reserve the juice.
  • 2.Add raspberries and water to a high-speed blender and process until smooth.
  • 3.Strain raspberry mixture using a fine-mesh sieve or a nut-milk bag into a pitcher.
  • 4.Add lemon juice and sweeten to taste. Serve with ice.

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  • 6 ounces fresh raspberries
  • 3 cups water
  • 3 lemons, juiced
  • 1/4 cup agave nectar, or your favorite sweetener