Instructions
- 1.Place apple, sugar and 2 tablespoons water in a medium saucepan. Cover with lid and cook on medium for 5 minutes or until the apples are soft. Set aside to cool slightly.
- 2.Add pumpkin puree and pumpkin spice to apples, stirring gently.
- 3.NOTE* This recipe is very flexible, you could add raisins, cranberries, or finely chopped nuts if you so desire.
- 4.In a small mixing bowl whisk together maple syrup and cornstarch until creamy smooth. Stir into apple and pumpkin mixture.
- 5.Unroll your pastry onto a flour dusted surface. Cut the desired shape with a cookie cutter. Roll slightly 1/2 of the shapes with a rolling pin to make them just a bit bigger, these will be the tops of your pies.
- 6.Spoon apple and pumpkin filling onto half of your pastry shapes, being sure to leave about a 1/3 inch around the edges. Place the slightly larger pieces on top and seal all around the edges with a fork. Poke a steam hole on top of pastry with a tong of your fork. Place the pan of pies into the refrigerator for 30 minutes.
- 7.Heat oven to 400 degrees. Bake pies for 20 minutes or until golden brown. Allow to cool slightly and sprinkle with powdered sugar.
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Ingredients
- 2 granny smith apples medium size, peeled, cored and diced into small pieces
- 1/4 cup sugar
- 2 tablespoons water
- 1/2 cup pumpkin puree
- 1 tablespoon maple syrup
- 1 tablespoon cornstarch
- 1/2 teaspoon pumpkin pie spice
- 4 pie dough sheets homemade or store bought
- Flour for dusting dough
- 2 tablespoons powdered sugar