
Instructions
- 1.To make a smooth juice, combine all of the ingredients in a high-speed blender and blend until smooth. Strain the juice by using a strainer. If you feel the juice is thick, you can add some more water to it.
- 2.Fill serving glasses halfway with the pineapple mango juice. Add a few ice cubes. Garnish with fresh mint leaves, mango chunks, and pineapple wedge. Serve right away, and enjoy.
- 3.You can also refrigerate this juice for up to 3 days.
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Ingredients
- 2 cups water
- 2 cups fresh pineapple, cut into chunks
- 2 fresh mangos, cut into chunks
- 1 inch fresh ginger, peeled
- Mint leaves, optional garnish