Napa Cabbage Salad

Napa cabbage salad is a tasteful, refreshing, and healthy vegan salad made from fresh napa cabbage, vegetables, and a rich dressing. Napa cabbage is known for its crunchy flavor and benefits.

To make things better, the salad dressing is rich, flavorsome, and jam-packed with ingredients like lemon juice, olive oil, garlic, sesame oil, agave nectar, etc.; the blend of flavors and balance makes this salad wholesome and enjoyable.

Whether it is lunch or dinner, you can serve this salad as an appetizer, main course, or a side dish. The salad is perfect for those who like to adopt a healthy lifestyle.

It is among the easiest salads you can make. Make it in advance and store it for later use. This salad is perfect for feeding a large crowd as well. Serve it to your friends and family and enjoy the freshness of the vegetables and the richness of the dressing. It is a perfect vegan salad indeed!

Recipe Credit: Healthier Steps

Nutrition Facts

  • Servings 4
  • Energy 272 kcal / 1137 kJ
  • Fat 16.8 g
  • Protein 4.1 g
  • Carbs 29.2 g

Recipe Allergies


  • 1.In a saucepan, add water and place it on medium heat. When the water starts to boil, add rice noodles and cook until they are tender. Drain the noodles, run cold water over them, and set them aside.
  • 2.In a large bowl, add chopped napa cabbage, cucumbers, carrots, spring onions, and cooked rice noodles.
  • 3.In a separate bowl, add lemon juice, olive oil, minced garlic, grated ginger, agave nectar, coconut aminos, sesame oil, salt, and mix well.
  • 4.Pour the dressing over the napa cabbage and noodles and toss until all the ingredients are well combined.
  • 5.Garnish with sesame seeds and serve.

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  • 1 medium head napa cabbage, finely shredded
  • 6 ounces rice noodles
  • 1 medium cucumber, cut into match sticks
  • 2 medium carrot, peeled, cut into match sticks
  • 6 spring onions, chopped
  • Dressing
  • 1/4 cup lemon juice
  • 3 tablespoons olive oil
  • 2 tablespoons Bragg's liquid aminos, or Coconut Aminos
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon agave nectar, or maple syrup
  • 4 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons sesame seeds
  • Salt to taste