Mango Lemonade

Mango lemonade is something you can have to enjoy your hot summer days. It is a perfect tropical beverage that is full of minerals and vitamins to help you cool down. Its sweet and tart flavor is very delightful, and it’s super easy to make.

Mango lemonade is something that is a fruity twist to traditional lemonade. All you need to add mangoes to the usual lemonade recipe. It is much healthier than artificial mango lemonade juice as they are loaded with chemicals and doesn’t taste like natural drinks. It is also made with natural organic sweetener, which has its standout benefits.


Recipe Credit: Healthier Steps

Nutrition Facts

  • Servings 4
  • Energy 112 kcal / 468 kJ
  • Fat 0.5 g
  • Protein 1.3 g
  • Carbs 30 g


  • 1.Pick a ripe mango, wash it perfectly and peel the skin out. Remove the mango seed and chop it into chunks.
  • 2.Add those mango chunks to a high-speed blender with three cups of water. Make sure to do the blending until it gets that smooth texture.
  • 3.Strain the smooth mixture of mangos with a cheesecloth, nut milk bag, or a fine-mesh strainer. Pour the strained mango mixture into a pitcher.
  • 4.Add the lemon juice and agave nectar or organic cane sugar (or any of your preferable sweetener) into the mango juice and mix them thoroughly until they are completely dissolved. Add extra water if your mango lemonade is too thick and extra sweetener to suit your tastebud.
  • 5.Refrigerate the juice until it’s chilled, or place a few ice cubes in the glass and serve immediately.

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  • 1 mango peeled, and cut into chunks (seed discarded)
  • 3 cups water
  • 4 lemons, juiced
  • 3 tablespoons agave nectar, or cane sugar