Gingerbread Hot Cocoa

It’s a healthy version of hot chocolate with a more festive flavor. Ready in 5-7 minutes, perfect for Christmas (kids and adults alike).

Recipe Credit: The Green Loot

Recipe Allergies


  • 1.Bring the plant milk to a boil in a small pan (or heat it in a microwave).
  • 2.Add the cocoa powder, maple syrup and gingerbread spice, then stir until everything has dissolved.
  • 3.Top with vegan whipped cream and/or marshmallows (optional).

Recipe Reviews

No reviews for this Repice

Leave a Review

How would you rate Gingerbread Hot Cocoa?
Click to rate


  • 1.5 cup plant milk
  • 3 tsp cocoa powder
  • 3 tsp maple syrup
  • 1/2 tsp gingerbread spice