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Gingerbread Hot Cocoa

It’s a healthy version of hot chocolate with a more festive flavor. Ready in 5-7 minutes, perfect for Christmas (kids and adults alike).

Recipe Credit: The Green Loot

Recipe Allergies

Instructions

  • 1.Bring the plant milk to a boil in a small pan (or heat it in a microwave).
  • 2.Add the cocoa powder, maple syrup and gingerbread spice, then stir until everything has dissolved.
  • 3.Top with vegan whipped cream and/or marshmallows (optional).

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Ingredients

  • 1.5 cup plant milk
  • 3 tsp cocoa powder
  • 3 tsp maple syrup
  • 1/2 tsp gingerbread spice