Garlic Rice

Are you looking for a healthy, delicious, gluten-free, and vegan rice recipe? Try Garlic Rice! You might have tried several garlic brown rice recipes, but today is the easiest of them all.

Made with simple ingredients, this recipe is easy, straightforward, and utterly delicious. You will get rice that is fluffy, buttery, and filled with garlicky flavor. A perfect treat for every occasion!

Recipe Credit: Healthier Steps


  • Energy 136 kcal / 568 kJ
  • Fat 2.9 g
  • Protein 2.5 g
  • Carbs 24.8 g


  • 1.In a medium-sized pot over medium heat, add rinsed brown rice, water, minced garlic, and vegan bouillon cube.
  • 2.Bring the rice mixture to a boil. Once it starts to boil, reduce the heat to let it simmer for about 50 to 55 minutes.
  • 3.Once the water is evaporated, and rice is tender, add vegan butter, and fluff with a fork. Serve!

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  • 1 cup brown rice, rinsed
  • 2 cups water
  • 1 vegan bouillon cube
  • 3 cloves garlic, chopped
  • 1 tablespoon Vegan Butter