Farmers Market Salad With Peaches

Loaded with crispy leafy greens, zucchini, red bell pepper, corn, peaches, avocado and tangy sun-dried tomato vinaigrette, this vegan Farmer’s Market Salad is simply the best!

Whether you pick up your produce for the farmer’s market or local grocery store, this healthy salad brings together a variety of summer’s bounties into a hearty salad that I could eat every day. And I know you’ll love it too!

So without further ado, let’s un-cook something wonderful!

Recipe Credit: The Simple Veganista

Nutrition Facts

  • Servings 3
  • Calories 445
  • From Fat 226
  • Total Fat 26.2g
  • Cholesterol 0mg
  • Sodium 316mg
  • Total Carbohydrates 53g
  • Protein 12g
  • Dietary Fiber 18g
  • Sugars 20g
  • Protein 12g
  • Vitamin A 754%
  • Vitamin C 179%
  • Calcium 17%
  • Iron 33%

Recipe Allergies


  • 1.Vinaigrette: Place ingredients into a food processor or blender, and blend until mixture is fairly smooth. Makes about 1 cup.
  • 2.Salad: For the salad use a much, or as little, as you like of each vegetable.
  • 3.Assemble: Fill individual bowls with leafy greens and top with the remaining produce. Drizzle with sun-dried tomato vinaigrette overtop. Finish it off with mineral salt and freshly cracked pepper to taste.
  • 4.Salad serves 2 generously. Dressing serves 4.

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  • Salad
  • 2 heads romaine, chopped (or 5 oz. spinach or baby kale)
  • 2 ears of corn, cut off the cob
  • 1 small zucchini, cut into moon shapes
  • 1 – 2 nectarines or peaches
  • 1 red bell pepper, diced
  • 1 avocado
  • salt + pepper, to taste
  • Sun-dried Tomato Vinaigrette
  • ½ cup water
  • 3 tablespoons olive oil
  • 3 tablespoons sun-dried tomatoes (packed in oil or water soaked), see notes
  • 2 tablespoons apple cider vinegar
  • 1 clove garlic
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper