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Eggplant Pizza Bites

These Eggplant Pizza Bites are the perfect and satisfying way to enjoy eggplant. They are flavorful, breaded with a delicious and crunchy breading, and topped with fresh veggies and an almond cashew cheese sauce!

Who doesn’t love pizza, now you can enjoy pizza without the dough, these healthy pizza cutlets topped with vegan almond cheese sauce, grape tomatoes, artichokes, and basil leaves are the perfect vegan appetizers to serve to your guests.

Recipe Credit: Healthier Steps

Nutrition Facts

  • Servings 10 slices
  • Energy 99 kcal / 414 kJ
  • Fat 7 g
  • Protein 3 g
  • Carbs 6 g

Instructions

  • 1.For The Breading
  • 2.Preheat oven 400 degrees F. Lightly grease a baking sheet with the oil and set aside. Mix vegan mayo and almond milk in a medium bowl and set aside. In another bowl, combine breading ingredients, almond flour, nutritional yeast flakes, onion powder, Italian seasoning, garlic powder, paprika, and salt and mix well.
  • 3.Dip each slice of eggplant in the mayonnaise mixture, then coat completely on both sides with the breading and lay in a single layer on a prepared baking sheet. in the mayonnaise mixture, then coat completely on both sides with the breading and lay in a single layer on a prepared baking sheet.
  • 4.Bake for 20 minutes or until golden brown and tender. Meanwhile, eggplant is in the oven, prepare the almond cheese sauce.
  • 5.For The Almond Cheese Sauce
  • 6.Place ingredients for almond cheese sauce in a high-speed blender, almond flour, water, nutritional yeast flakes, lemon juice, onion powder, garlic powder, salt, and process until smooth and creamy.
  • 7.To serve Eggplant bites, place prepared eggplant slices on a serving platter and top with tomatoes, artichoke hearts, basil leaves and almond cheese sauce. Serve immediately!

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Ingredients

  • 1 medium eggplant, cut into 1/4 inch thick slices
  • Breading
  • 1/4 cup vegan mayonnaise
  • 1/4 cup unsweetened almond milk
  • 1/2 cup almond flour
  • 1 tablespooon nutritional yeast flakes
  • 1 teaspoon granulated onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon granulated garlic powder
  • 1/2 teaspoon ground paprika
  • 1/2 teaspoon salt

Almond Cheese Sauce

  • 1/2 cup almond flour
  • 1/2 cup water
  • 2 tablespoons nutritional yeast flakes
  • 1 teaspoon lemon juice
  • 1 teaspoon granulated onion powder
  • 1/2 teaspoon granulated garlic powder
  • 1/2 teaspoon salt