Coconut Margarita

A refreshing combination of coconut cream and coconut milk infuse tropical flavors into my favorite reposado tequila margarita, served on the rocks.


Recipe Credit: Foodie Crush

Recipe Allergies


  • 1.Shake and strain into a glass and serve on the rocks with a lime wedge.

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  • 1 1/2 ounces Patron reposado tequila
  • ½ ounce cointreau
  • 1 ounce coconut cream
  • 1 ounce coconut milk
  • 1/2 ounce fresh lime juice
  • Splash of half and half
  • Splash of simple syrup 1/2 cup sugar, 1/2 cup water brought to a boil until sugar dissolved, then cooled.
  • lime wedges for garnish