
Instructions
- 1.Shake and strain into a glass and serve on the rocks with a lime wedge.
Recipe Reviews
No reviews for this Repice
Ingredients
- 1 1/2 ounces Patron reposado tequila
- ½ ounce cointreau
- 1 ounce coconut cream
- 1 ounce coconut milk
- 1/2 ounce fresh lime juice
- Splash of half and half
- Splash of simple syrup 1/2 cup sugar, 1/2 cup water brought to a boil until sugar dissolved, then cooled.
- lime wedges for garnish