Chipotle Pinto Beans

What is the first thing that comes to your mind when you hear Mexican food? Tacos? Chipotle? Beans? Well, you got two out of three, right. The recipe we are going to talk about is a delicious Chipotle Pinto Beans dish that brings Mexican flavors to the table. It is rich, versatile, spicy, vegan, Mexican, and super easy to make!

Recipe Credit: Healthier Steps

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  • 1.Place a medium saucepan on high heat and add olive oil.
  • 2.Once the oil is heated, add chopped garlic and broken chipotle peppers pieces and Sautee for 30 seconds.
  • 3.Add chopped onions and green bell pepper and sauté for about a minute.
  • 4.Next, add smoked paprika and mix well until the ingredients are well incorporated.
  • 5.Add the rinsed pinto beans and mix well. Let it cook until all the liquid is evaporated and the pinto beans are toasted.
  • 6.Pour the vegetable stock and mix. Bring the mixture to a boil. Let the mixture simmer for 1 hour an hour or until the beans are cooked.
  • 7.Serve alongside rice or flatbread.

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  • 1 cup dried pinto beans, rinsed
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1/2 medium bell pepper, diced
  • 2 cloves garlic, minced
  • 2 dried chipotle pepper, broken into pieces
  • 6 cups vegetable broth
  • 2 teaspoon smoked paprika
  • Salt and pepper, to taste