Candy Cane Christmas Pretzel Rods

These Candy Cane Christmas pretzel rods are so cute and festive, and very easy to make with a tasty end result!

The Christmas pretzel sticks are dipped in white chocolate and rolled in crushed candy canes!

They are pretty much the reason for the season and you are going to love making and eating dipped pretzel rods for Christmas.

Recipe Credit: Victoria Yore

Recipe Allergies


  • 1.Line a cookie sheet with parchment paper and set aside
  • 2.Melt your vegan white chocolate chips either on the stove or using the microwave.
  • 3.Once melted, pour into a tall and thin container such as a tall drinking glass. If you are using the microwave, you can melt the white chocolate chips in the tall glass to cut down on one step.
  • 4.Dip your pretzel rods into the melted white chocolate and place on the cookie sheet.
  • 5.Place candy canes in a plastic bag or between two sheets of parchment paper and use a spoon or rolling pin to crush them into small pieces.
  • 6.DO NOT ROLL the pretzels in the candy canes or else it will clump and the white chocolate will fall off! Instead, simply sprinkle the crushed candy canes over the pretzels as they lie on the baking sheet! Again, do NOT roll them in the crushed candy canes!
  • 7.Place Christmas pretzels in the fridge to cool until the white chocolate is hard.
  • 8.Once the white chocolate is hard, remove the Christmas pretzel rods from the fridge and enjoy! The pretzels can be stored at room temperature in an air-tight container for 2-3 weeks!

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  • 2 cups vegan white chocolate chips + more if necessary [or any kind of white chocolate you prefer]
  • 1 bag pretzel rods
  • Crushed candy canes