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Candied Carrots

Candied carrots are sweet, tasteful, and super easy to make. These are a perfect snack or a side dish. Because of its unique flavor, it is an ideal dish for the holiday season. Try this easy candied carrot recipe, and I am sure you will love it!

What Are Candied Carrots?

Candied carrots are a sweet and savory dish that goes well as a snack or a side to main courses. It is particularly a perfect dish for the holiday season, especially for Thanksgiving and Christmas side dishes. Candied carrots are not just tasteful but are also super easy to make. You will also love Vegan Baked Candied Yams and Candied Pumpkin.

Why Make Candied Carrots?

  • There are several reasons you should try this delicious and super simple candied carrots recipe. Here are a few to name:
  • Candied carrots are super easy to make. These take just 15 minutes. Therefore, it is a perfect snack.
  • Because these are sweet, candied carrots are perfect for satisfying your sugar craving any time of the day.
  • You can turn them savory as well. Garnish with fresh parsley and season with black pepper to make this savory. Thus, it is a versatile dish.
  • Because we are using vegan-friendly ingredients, the candied carrots recipe is a VEGAN recipe. What more can you ask for?

Recipe Credit: Healthier Steps

Nutrition Facts

  • Servings 4
  • Energy 139 kcal / 581 kJ
  • Fat 5.5 g
  • Protein .9 g
  • Carbs 22 g

Recipe Allergies

Instructions

  • 1.Wash the carrots and peel them. Remove the crown and dice in slices.
  • 2.In a saucepan, add water and place it on medium heat.
  • 3.Once the water starts boiling, add carrots and boil for about 5 minutes or until the carrots are tender.
  • 4.Once the carrots are done, drain them and pass them through cold water to stop the cooking process.
  • 5.Place the carrots back in the saucepan, and place the saucepan on the stove.
  • 6.Add vegan butter, organic cane sugar, maple syrup, grated ginger, salt, and cinnamon.
  • 7.Stir well so that the ingredients coat the carrots.
  • 8.Cook the carrots for about 2 to 3 minutes until the glaze bubbles.
  • 9.Turn off the heat and let them cool. The candied carrots are ready.

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Ingredients

  • 1 pound carrot
  • 2 tablespoons Vegan Butter
  • 3 tablespoons maple syrup
  • 1 tablespoon organic cane sugar, or coconut sugar
  • 1 teaspoon grated ginger
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt