Air Fryer Asparagus Veggie Fries

Air fryer asparagus is the perfect combination of tender and crisp. Serve with homemade lemon aioli as an incredible starter or side dish.

Recipe Credit: Life Love & Good Food

Recipe Allergies

  • 1.Lemon Aioli
  • 2.In a small bowl, whisk together the vegan mayonnaise with freshly grated lemon zest, lemon juice, and minced garlic (fresh or jarred). Season with salt and refrigerate until ready to use.
  • 3.
  • 4.Air Fryer Asparagus Fries
  • 5.Rinse and dry asparagus spears, cutting off the tough ends.
  • 6. Set up the breading station in 3 shallow dishes — one with 1/2 cup flour, one with the vegan beaten egg, and one with a combination of Panko and Italian-seasoned bread crumbs.
  • 7.Roll each asparagus spear in the flour, then dip in the vegan beaten egg, and then dredge in the bread crumbs gently shaking off the excess.
  • 8.Lay on a baking sheet covered with parchment paper. Very lightly spray the breaded asparagus with cooking spray.
  • 9.Place a single layer of prepared asparagus in the air fryer basket and set the temperature to 400 degrees. Cook for 7 minutes. Remove carefully with tongs and continue cooking in batches.

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Lemon Aioli

  • 2/3 cup low-fat vegan mayonnaise
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon kosher salt

Asparagus Fries

  • 1 bunch fresh asparagus
  • 1/2 cup flour
  • 1 large vegan egg replacement beaten
  • 1 cup Panko bread crumbs
  • 1/2 cup Italian-seasoned bread crumbs
  • cooking spray