Make your own horchata right at home with a few simple ingredients: rice, water, almonds, cinnamon and sugar!

What is the first thing that comes to your mind when you hear Mexican food? Tacos? Chipotle? Beans? Well, you got two out of three, right. The recipe we are going to talk about is a delicious Chipotle Pinto Beans dish that brings Mexican flavors to the table. It is rich, versatile, spicy, vegan, Mexican, and super easy to make!

These easy Black Bean Enchiladas are so hearty and full of flavor, the perfect weeknight dinner, or dish for a potluck or family gathering.

These quick and easy Black Bean Burritos can be made at home, with flavorful black beans, brown rice, guacamole, and salsa, wrapped in a gluten-free tortilla, is a healthy and mouthwatering alternative to fast food.

Serve this crowd-pleasing, fresh, vibrant, and healthy Santa Fe Salad for your next special occasion, lunch, or a quick and healthy weeknight dinner.

Homemade Vegan French Onion Dip made with caramelized onions, non-dairy sour cream and spices makes for a crowd-pleasing onion dip recipe that everyone will love!

Instant Pot Refried Beans made from scratch are the BEST! This easy, vegan refried beans recipe uses a NO SOAK method of pressure cooking the beans keeping every bit of flavor and are great will all your favorite Vegan Mexican Recipes!

In this recipe, cashews are blended with two types of acidic ingredients creating a slightly tangy and creamy spread that you won’t believe is dairy-free!

Vegan Mushroom Soup – From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing, and is a mushroom lover’s delight!