What is the first thing that comes to your mind when you hear Mexican food? Tacos? Chipotle? Beans? Well, you got two out of three, right. The recipe we are going to talk about is a delicious Chipotle Pinto Beans dish that brings Mexican flavors to the table. It is rich, versatile, spicy, vegan, Mexican, and super easy to make!

These easy to make Jicama Tortillas are so delicious, tasting and feeling perfect for tacos or whatever else your heart desires. Try this to meet all your gluten-free or keto needs, or if you just want a break from wheat and corn tortillas.

Homemade Vegan French Onion Dip made with caramelized onions, non-dairy sour cream and spices makes for a crowd-pleasing onion dip recipe that everyone will love!

Instant Pot Refried Beans made from scratch are the BEST! This easy, vegan refried beans recipe uses a NO SOAK method of pressure cooking the beans keeping every bit of flavor and are great will all your favorite Vegan Mexican Recipes!

Vegan Spinach Artichoke Dip is warm, soft and creamy, with wonderful cheesy flavor! Served warm or at room temperature, it’s a crowd-pleasing easy vegan appetizer served with pita chips, crackers or veggie sticks.

In this recipe, cashews are blended with two types of acidic ingredients creating a slightly tangy and creamy spread that you won’t believe is dairy-free!

Vegan Mushroom Soup – From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing, and is a mushroom lover’s delight!

Enjoy these healthy fries while they're still warm, dipped in vegan mayo or low-fat vegan Hollandaise sauce.

Air fryer asparagus is the perfect combination of tender and crisp. Serve with homemade lemon aioli as an incredible starter or side dish.