Vegan Peanut Butter Cookies – Easy to make and easier to eat, thick, soft, and chewy homemade peanut butter cookies made in 1 bowl with peanut butter, flour, sugar, vanilla, and almond milk are the best!

These Christmas pretzel rods are dipped in white chocolate and covered in crushed candy canes! The blend of peppermint, white chocolate, and pretzel is the perfect marriage between sweet and salty and the flavor is actually truly amazing. These Christmas pretzels are 100% vegan when you use vegan white chocolate chips.

A delicious citrus infused cake that is utterly beautiful on the plate and zingy & sweet to eat.

Making this tart is fairly simple.

Everyone will enjoy eating these fun pumpkin hand pies that are filled with pumpkin purée, apples, maple, and a blend of inviting pumpkin pie spices.

This Vegan Gingerbread Cake + Chai Buttercream is a healthier option to a Holiday classic + favorite—Gingerbread!

A vegan twist on the classic Christmas Pudding with a drool-worthy chocolate orange flavour! This can also be cooked and reheated in the microwave for a quick treat.

This cashew “buttercream” holds very well and it’s the perfectly balanced, rich yet light frosting to this chocolate cake.

This easy strawberry shortcake recipe is the perfect summer dessert. Tender, lemony cornmeal biscuits surround layers of strawberries and cream. To make this recipe dairy-free, replace the traditional whipped cream with coconut cream.