All Vegetables

Black Bean and Corn Salad

This black bean and corn salad is a delicious summer side dish or healthy lunch! It keeps well for up to 3 days in the fridge, but if you're making it in advance, wait to add the avocado until right before you eat. Otherwise, it will start to brown.
  • Beginner
  • 6
  • 20 mins

Easy Vegan Ranch Dressing

Toss this vegan ranch dressing with greens or into a Buddha bowl, or serve it as a dip with crudites and other finger foods.
  • Beginner
  • Makes 2 Cups
  • 1 hr

5 Ingredient Thai Pumpkin Soup

With just 5 simple ingredients, my Thai Pumpkin Soup delivers a curry and coconut flavor combination more often expected from a pumpkin soup recipe with far more ingredients than 1, 2, 3, 4, 5. Bonus: It’s ready to eat in under 10 minutes.
  • Beginner

Creamy Roasted Carrot Ginger Soup

Only 5 ingredients! Roasting the carrots brings out their magical nuances; ginger adds a nice little kick. A quick puree in the blender and a finish of cream or coconut milk seals the deal.
  • Beginner
  • Serves 4
  • 55 mins

5-Ingredient Vegetable Soup

If you’ve been feeling a bit under the weather, this super simple, super quick 5-ingredient vegetable soup is the great way to get your appetite back. Deceptively delicious, with a beautiful soft creamy texture you’ll be surprised at just how much flavour this soup has. And with minimal prep there’s nothing to do but rest while the vegetables work their magic and bubble happily away on the stove.
  • Beginner
  • Serves 4-6
  • 45 mins

Juicing Recipe – Fatigue

Start off your day with a fresh glass during breakfast and always add a few sprigs of fresh parsley to your juice.
  • Beginner
  • 1