A creamy tahini dressing adds bright, nutty flavor to this gorgeous avocado salad recipe. Serve it as a side dish, or enjoy it on its own for lunch!

This simple carrot salad recipe comes together in just 15 minutes! Tossed in a lightly sweet, cumin-spiced dressing, it's bright, aromatic, and refreshing.

This black bean and corn salad is a delicious summer side dish or healthy lunch! It keeps well for up to 3 days in the fridge, but if you're making it in advance, wait to add the avocado until right before you eat. Otherwise, it will start to brown.

This happy, feel-good kale salad recipe is packed with colorful vegetables, crispy chickpeas, avocado, cranberries, and pepitas. Great for lunch!

Mediterranean Salad features chopped romaine, cucumber, tomatoes, kalamata olives, chickpeas, and an oil-free oregano vinaigrette for a crisp, crunchy, and healthy salad that’s ready as fast as you can chop!

Farmer’s Market Salad with corn, zucchini, red bell pepper, peaches and tangy sun-dried tomato vinaigrette is a healthy, fresh and colorful summer vegan lunch or dinner!