What is the first thing that comes to your mind when you hear Mexican food? Tacos? Chipotle? Beans? Well, you got two out of three, right. The recipe we are going to talk about is a delicious Chipotle Pinto Beans dish that brings Mexican flavors to the table. It is rich, versatile, spicy, vegan, Mexican, and super easy to make!

Incorporating juicing when you have IBS soothes the intestines and helps your system to function at its best.

A flavorful twist on traditional Shepherds Pie that is full of flavor, this CHICKPEA SHEPHERD’S PIE tastes so hearty and comforting, savory chickpeas, topping with creamy mashed potatoes are the perfect treat!

There are tons of reasons to love this easy creamed spinach recipe: it's fresh and delicious, and it comes together in under 15 minutes, too!

I love this seriously flavorful Vegan Shepherd's Pie, made with seasoned lentils, cooked with carrot and peas in a delicious sauce, and topped with creamy and fluffy garlic mashed potatoes. It's perfect for Thanksgiving or a weeknight dinner!

This tofu scramble recipe is the ultimate plant-based breakfast! Serve it with sliced avocado, salsa, and lots of veggies for an easy, fun, and flavorful meal.

Learn how to make scrambled eggs! With this 5-ingredient recipe, they come out soft, creamy, and flavorful every time. An easy, delicious breakfast.

Farmer’s Market Salad with corn, zucchini, red bell pepper, peaches and tangy sun-dried tomato vinaigrette is a healthy, fresh and colorful summer vegan lunch or dinner!

Prepare this flavorful Black Bean and Millet Salad as a side dish or main meal. The fluffy and buttery flavor of millet with black bean, bell pepper, cilantro, green onion, and a tasty lime dressing makes this dish a hit.