Quick and Easy Vegan Peanut Butter Cookies

Just four ingredients stand between you and these delicious gluten-free cookies from Chef Charity Morgan. But feel free to jazz them up even more by adding chocolate chips, shredded coconut, and toasted nuts.

What you need:

1 cup peanut butter
1 cup maple syrup
2 cups gluten-free flour
1 tablespoon vanilla extract

What you do:

Preheat oven to 350 degrees. Lightly grease a baking sheet and set aside.
In a bowl, place all ingredients and mix with a rubber spatula. Roll into 1-inch balls, placing on prepared sheet. Lightly press each cookie down with a fork.
Place in oven and bake for 15 to 20 minutes. Remove from oven and let cool for 5 minutes before eating.