No-Bake Oatmeal Peanut Butter Chocolate Chip Cookies
Not baking these sublime cookies means you get to enjoy them in a flash! These gluten-free gems from the Eat Like You Give A Fork: The Real Dish on Eating to Thrive cookbook are easily customizable—simply swap the peanut butter for sunflower seed butter or add in dried fruit and toasted nuts to the dough. You can’t go wrong!
1⁄2 cup canned full-fat coconut milk
1⁄2 cup plus 2 tablespoons creamy peanut butter, divided
½ cup plus ½ teaspoon water, divided
2 tablespoons coconut oil
2 teaspoons granulated stevia
1 teaspoon vanilla extract
1⁄4 teaspoon salt
3 cups quick-cooking oats
1⁄2 cup sugar-free dark chocolate chips
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