
Never tried kohlrabi before? This recipe will make you fall in love, bite after bite. And the cashew yogurt dressing makes the perfect sweet accompaniment.
3 tablespoons cashew milk yogurt
1 tablespoon agave nectar
Juice from 1 lime
¼ teaspoon salt
2 medium kohlrabi, balled with a melon baller
1 tablespoon poppy seeds
2 mandarins, peeled and segmented
Fresh mint, for garnish
Fresh basil, for garnish
Story Credits: Vegnews.com