How to Make Your Own Chips from Root Vegetables

How to Make Your Own Chips from Root Vegetables

The best way to get these vegetable chips from Eat Like you Give a Fork, The Real Dish on Eating to Thrive cookbook uber-thin is by using a mandoline slicer. We suggest pairing with fresh hummus and pesto for dipping!

What you need:

4 cups thinly sliced root vegetables (carrots, golden beets, purple beets, sweet potatoes, parsnips, or turnips), using a mandoline
3 tablespoons olive oil
1 tablespoon ground cumin
1 teaspoon salt

What you do:

  1. Preheat oven to 325 degrees. Line a large baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, toss vegetables, olive oil, and cumin, rubbing oil into vegetables to evenly coat.
  3. On baking sheet, arrange vegetables in a single layer and sprinkle with salt. Bake until crispy, 25 to 30 minutes. Remove from oven and let cool for 5 to 10 minutes before serving.
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