Healthy Vegan Cucumber Sushi Rolls With Spicy Mayo
Serve these refreshing sushi-inspired rolls from the Live Eat Learn blog with soy sauce, pickled ginger, wasabi, or your favorite sushi toppings for added flavor.
For the sushi rolls:
2 cucumbers, cut in half widthwise, seeds removed
1 cup sushi rice, cooked according to package instructions
½ firm avocado, sliced
¼ red bell pepper, sliced
¼ orange bell pepper, sliced
¼ cup julienne cut carrots
¼ cup sliced baked tofu
For the spicy mayo:
3 tablespoons vegan mayonnaise
1 tablespoon sriracha
Story Credits: Vegnews.com