For the pepperoni tofu:
1/3 cup Bragg Liquid Aminos
1 15.5-ounce package firm tofu, drained and pressed

For the marinade:
2/3 cup pizza sauce
1/4 cup olive oil
1/2 teaspoon garlic powder
1 tablespoon agave
1 teaspoon Italian seasoning
1 teaspoon fennel seeds

For the wraps:
5 brown rice tortillas
1 head of green leaf lettuce
1 block vegan mozzarella, sliced
1 8-ounce container red pepper hummus