Foolproof Vegan (and Gluten-Free!) Coconut Pecan Pie

This simple, foolproof pecan pie recipe from HealthyGirl Kitchen will make the holidays easier than ever this year.

What you need:

Preheat oven to 350 degrees. In a medium bowl, whisk coconut milk and potato starch. Set aside.
In a medium pan over medium heat, dry roast pecans 1 minute. Reduce heat to low and add coconut sugar, maple syrup, and vanilla. Stir, add coconut milk mixture, and mix until combined.
Into unbaked pie crust, pour mixture. Place in oven, and bake 30 minutes. Remove from oven, and cool 3 hours. Allow to set in refrigerator overnight or for at least 8 hours. Serve at room temperature.