Energizing Vegan Matcha Chia Pudding
A boost of natural caffeine from the earthy matcha and a touch of sweetness from maple syrup makes this minty green bowl from the Wild Recipes cookbook the perfect light meal or snack.
½ cup chia seeds
1⅔ cups coconut milk
1 tablespoon matcha powder
½ teaspoon ground vanilla bean powder
2 tablespoons maple syrup
To serve:
1 banana, peeled and sliced
2 tablespoons shredded coconut
1 tablespoon toasted pumpkin seeds
2 tablespoons date paste
Here at VegNews, we live and breathe the plant-based lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission, but in no way does this effect the editorial integrity of VegNews.
Story Credits: Vegnews.com