¼ cup olive oil
1 onion, sliced
4 garlic cloves, minced
6 medium to large shiitake mushrooms, thinly sliced
½ teaspoon salt 
½ teaspoon black pepper
2 cups butternut squash, cut into 1-inch cubes
3 cups vegetable broth

Here at VegNews, we live and breathe the plant-based lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission, but in no way does this effect the editorial integrity of VegNews.