Dairy-Free Iced Mocha Latte With Coconut Whip

Whether you’re a devoted coffee connoisseur or simply infatuated with the aroma of freshly brewed beans, this iced mocha latte by food blogger Orchids +Sweet Tea is designed to capture the essence of your passion for coffee.

For the chocolate syrup:
1 cup filtered water
¾ cup cocoa powder
½ cup sugar
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
⅛ teaspoon salt

For the latte:
Ice cubes
1½ cups oat milk
½ cup cold brew
3 tablespoons prepared chocolate syrup
Coconut whipped cream, for garnish
Chopped chocolate, for garnish

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Story Credits: Vegnews.com