10 Most Popular Recipes of September 2024

10 Most Popular Recipes of September 2024

It’s officially fall, and this month, VegNews readers were all about comforting, plant-powered recipes that nourish from the inside out. Leading the pack was the decadent Chai Pumpkin Cake With Cream Cheese Frosting—soft, spiced layers paired with a tangy vegan frosting that’s sure to be your new autumn staple. 

For a savory twist, the Tempeh-Filled Plantain Cups were a hit. Crunchy, golden plantains cradle a smoky, protein-packed tempeh filling that’s perfect for an appetizer or snack.

As with all things pumpkin, our readers simply couldn’t get enough. We’re talking Vegan Cashew Cream Pumpkin Pasta—a creamy, rich sauce that brings all the comfort to a plate of pasta; Gluten-Free Pumpkin Spice Chocolate Chip Cookies; and Creamy Pumpkin Risotto With Roasted Pepitas. Ready to dig in? Discover the top recipes of the month and get your fall cooking started.

VegNews.ChaiPumpkinCakeBrittany Berlin

1 Vegan Chai Pumpkin Cake With Cream Cheese Frosting

Chai and pumpkin meld together for a warm, spice-forward one-layer cake from the Baked With Love cookbook. 
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VegNews.TostonesKarla Salinari

Vegan Tempeh-Filled Plantain Cups (Tostones Rellenos)

Protein-packed tempeh is the perfect substitute for tostones, a Caribbean staple.
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VegNews.PumpkinPastaDanielle Keith

Vegan Cashew Cream Pumpkin Pasta

This creamy pasta packs in quite a few vegetables including cauliflower and pumpkin for an easy weeknight dinner.
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VegNews.VegNewsBestEverMacandCheeseHannah Kaminsky

The Best Vegan Macaroni and Cheese You’ll Ever Make

VegNews’ signature macaroni and cheese is the essential recipe for any potluck or dinner party. 
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VegNews.TofuandPineappleAshley Madden

Marinated Tofu Sandwich With Pineapple Slaw

Tangy-sweet pineapple slaw provides a refreshing bite to this flavorful tofu sandwich.
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VegNews.PSChocChipCookiesHealthyGirl Kitchen

Vegan and Gluten-Free Pumpkin Spice Chocolate Chip Cookies

There’s already nothing better than warm chocolate chip cookies on a cozy fall night, but pumpkin spice chocolate chip cookies? Sign us up!
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MagicCookieBarsWorkingGinny Kay McMeans

VegNews Vegan Magic Cookie Bars

Graham crackers, walnuts, chocolate chips, and shredded coconut combine to make perfectly flaky, layered bars in this easy-to-make recipe. 
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VegNews.VeganFlan.PCBaileyRuskusBailey Ruskus

Caramelly 5-Ingredient Vegan Flan

Yes, really, all you need is just five ingredients to make this classic flan. 
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VegNews.ChurrosMitch and Justine Chapman

Vegan Cinnamon Sugar Churros With Dark Chocolate Sauce

These sugar-dusted churros from the One Green Planet cookbook make the perfect base for dipping in peanut butter, strawberry, or chocolate sauce. 
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VegNews.CreamyPumpkinRisottoLiz Moody

10 Vegan Creamy Pumpkin Risotto With Roasted Pepitas

Think pumpkin can only be used for desserts? Wrong! This extra creamy risotto proves otherwise.
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Here at VegNews, we live and breathe the plant-based lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission, but in no way does this effect the editorial integrity of VegNews.

Story Credits: Vegnews.com

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